Oil and Fats Inspection Services

Product Description

CIL Provides Accredited Edible Oil & Fats Inspection Services in India. Fats, Oil and Oilseeds Rancidity and physical characteristics are the two main types of testing done to fats and oils.  Rancidity tests examine the quality and shelf life of a product.  It is useful for the safety of consumers and manufacturers. Fats, Oils and Oilseeds Testing examines the level of oxidation in a sample and its physical characteristics.  Different rancidity tests can provide the manufacturer with information about the oils stability, quality and longevity.  Physical tests can provide information about characteristics such as smoke point or color. Fats, Oil, and Oilseeds Laboratory Testing and Scientific Research, Fats, Oil, and Oilseeds Testing and Research Services. CDG can help you with all your Fats, Oil, and Oilseeds testing, analysis, scientific research and development, inspection, certification, engineering, failure investigation, and product development needs including, Peroxide Value (PV) Testing, An isidine Value (p,AV)Testing, TOTOX Testing, TBA Rancidity (TBAR) Testing, Free Fatty Acids (FFA)Testing, Oil Stability Index (OSI) Testing, Active Oxygen Method (AOM) Testing, Moisture Insoluble Impurities Testing, Unsaponifiable Matter Titer Testing, Neutral Oil Loss Testing, Smoke Point Testing, Flash Point Testing, Color (by Wesson Testing, FAC or Lovibond scale) Testing, Capillary Melting Point Testing. Type of Fats, Oil, and Oilseeds Products, CDG can assist your company, academic institution, government agency or organization in outsourcing contract laboratories to perform testing, analysis, and product development for many Fats, Oil, and Oilseeds finished products, processes, systems, in process materials, raw materials and components such as, Fats, Oils, Oilseeds. Fats, Oil, and Oilseeds Test Methods and Standards, CDG can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Fats, Oil, and Oilseeds test methods, standards, procedures or specifications. ASTM E1627,11 , Standard Practice for Sensory Evaluation of Edible Oils and Fats. ISO 17780 , Animal and vegetable fats and oils ,Determination of aliphatic hydrocarbons in vegetable oils. ISO 15788 , Animal and vegetable fats and oils, Determination of stigma stadienes in vegetable oils, Part 1 Method using capillary, column gas chromatography. ISO 23467 ,Vegetable fats and oils , Determination of wax content by gas chromatography. ISO3657 , Animal and vegetable fats and oils , Determination of saponification value. ISO 12193 , Animal and vegetable fats and oils , Determination of lead by direct graphite furnace atomic absorption spectroscopy. ISO 680 , Animal and vegetable fats and oils , Determination of acid value and acidity. ISO 6886 ,Animal and vegetable fats and oils , Determination of oxidative stability(accelerated oxidation test). ISO 15574 , Animal and vegetable fats and oils ,Determination of cadmium content by direct graphite furnace atomic absorption spectrometry. ISO 10540 , Animal and vegetable fats and oils , Determination of phosphorus content , Part 2 Method using graphite furnace atomic absorption spectrometry. ISO 15302 , Animal and vegetable fats and oils , Determination of benzo[a]pyrene , Reverse, phase high performance liquid chromatography method. ISO12966 , Animal and vegetable fats and oils , Gas chromatography of fatty acid methyl esters , Part 4 Determination by capillary gas chromatography. ISO 21033, Animal and vegetable fats and oils , Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP,OES). ISO 15303 ,Animal and vegetable fats and oils , Detection and identification of a volatile organic contaminant by GC MS. CAN CGSB 32.300 , Canola Oil, Crude, Degummed and Refined. CAN CGSB 32.300 , Canola Oil, Crude, Degummed and Refined.