Edible Oil and Fats Inspection In Jaipur

Product Description

CIL Provides Accredited Edible Oil & Fats Inspection Services in Jaipur, Rajasthan, India. CDG provide expert, one stop inspection, testing and assurance services for all types of vegetable and animal oils, and fats cargoes. CDG tests and inspects edible vegetable and animal fats and oils. We put a one stop solution at your disposal which provides reliable quality and quantity assurance as well as safety and traceability of any liquid cargo throughout the supply chain and as per latest FOSFA standards. Our FOG and marine insurance administrators also deliver tailor made risk management packages to a wide variety of oil and fat commodity traders. CDG is an Analyst member and a superintendent member of FOSFA, the Federation of Oils, Seeds and Fats Association. Testing the dropping point according to the AOCS Cc18 80standard is widely used to control edible oil and fat quality. Learn how to measure compliant with standards and to automatically obtain repeatable and reliable results. Edible fats and oils are widely consumed in food products and are frequently used in food processing. The selection of suitable raw materials is paramount for the production of high quality end products. Unsuitable raw materials or mixtures may significantly impact the quality of the end product as well as consumer satisfaction. Therefore, an exact understanding of the thermal behavior of fats and oils under various temperatures is required. Edible fats and oils gradually melt within a large melting interval, which is why the determination of the dropping point is one of the few methods to efficiently test edible oils for reliable quality control. Standard compliant sample preparation. The dropping point of edible fats and oils is influenced by the sample preparation. To achieve comparable results, the AOCS (American Oil Chemists Society) standard demands melting the sample in order to fill the standardized cup as preparation. ion. Subsequently, the sample must be cooled in a freezer capable of providing temperatures below  10 degree C in order to ensure complete solidification prior to measurements. The innovative sample preparation tool of METTLER TOLEDO DP90 Excellence allows conveniently filling liquefied sample into four dropping point cups at a time without contaminating the outer surface. Once these have solidified, any excess sample can be removed with a spatula to make it uniform with the cups outer margin. This ensures even filling and therefore increases result repeatability. Standard compliant dropping point tests, Some edible fats, such as cocoa butter or red palm oil, have drop points close to or even below ambient temperature. As stipulated by the AOCS standard, the respective tests must be performed at sub ambient temperatures. This requires cooling the measuring device. The separate measuring cell of theDP90 Excellence can be easily placed in a freezer and operated from the outside with the separate control unit. Once the measuring cell is cooled to the desired temperature, controlled heating in line with the programmed method starts and the dropping point is detected. Even the drop point of oils such as canola or olive oil that are liquid at room temperature can be measured with the DP90, whose measuring cell was cooled to sub zero temperatures in the freezer. Standard compliant test results, The dropping point of products or raw materials, such as, Butter, Margarine, Ghee, Hydrogenated vegetable oil, Palmoil or fat, Palm seed oil, Rapeseed oil, Olive or canola oil can be determined with the DP90 Excellence drop point system with low standard deviations   far below the maximum repeatability required by the AOCS standard. This ensures reliable quality control and enhanced result comparability based on a trustworthy measurement system that easily outperforms any established manual measuring device and method.