Oil and Fats Inspection in Noida

Product Description

CIL Provides Accredited Edible Oil & Fats Inspection Services in Noida, Uttar Pradesh, India. CDG can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Fats, Oil, and Oil seeds test methods, standards, procedures or specifications. ISO 9832, ANIMALAND VEGETABLE FATS AND OILS, DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.ISO 10565, OILSEEDS, SIMULTANEOUS DETERMINATION OF OIL  AND WATER CONTENTS, METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. BIS, Sesame Oil, Specification. BIS 542, Coconut Oil, Specification. BIS 14636, Flexible Packaging Materials for Packaging of Edible Oils, Ghee and Vanaspati. BIS 16311, Olive Oil Specification. ISO 11053, VEGETABLE FATS AND OILS, DETERMINATION OF COCOABUTTER EQUIVALENTS IN MILK CHOCOLATE. NSAI 23275, ANIMAL AND VEGETABLE FATS ANDOILS, COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE, PART 2,QUANTIFICATION OF COCOA BUTTER EQUIVALENTS. USDA, Olive Oil and Olive, Pomace Oil Grades and Standards. ASTM D500, Standard Test Methods of Chemical Analysis of Sulfonated and Sulfated Oils. CODEX CXS, 19, Standard for Edible Fats and Oils not Covered by Individual Standards. CODEX CXS, 33, Standard for Olive Oils and Olive Pomace Oils. ISO 18363, ANIMAL AND VEGETABLE FATS AND OILS, DETERMINATION OF FATTY, ACID, BOUND CHLOROPROPANEDIOLS (MCPDS) AND GLYCIDOL BYGC MS, PART 4, METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 2, MCPD, 3, MCPD AND GLYCIDOL BY GC, MS, MS. ISO 16634, FOOD PRODUCTS, DETERMINATIONOF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLEAND CALCULATION OF THE CRUDE PROTEIN CONTENT, PART 1, OILSEEDS AND ANIMALFEEDING STUFFS. ISO 5768, Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids. ASTM 5554, Standard Test Method for Determination of the Iodine Value of Fats and Oils. ISO 10565, OILSEEDS, SIMULTANEOUSDETERMINATION OF OIL AND WATER CONTENTS, METHOD USING PULSED NUCLEAR MAGNETICRESONANCE SPECTROMETRY. ISO 1663, FOOD PRODUCTS, DETERMINATION OF THE TOTALNITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATIONOF THE CRUDE PROTEIN CONTENT, PART 1, OILSEEDS AND ANIMAL FEEDING STUFFS. ISO15884, Milk fat, Preparation of fatty acid methyl esters. ISO 735, Oil seed residues, Determination of ash insoluble in hydrochloric acid. ISO 729,Oilseeds, Determination of acidity of oils. ISO 23349, Animal and vegetable fats and oils, Determination of sterols and stanols in foods and dietary supplements containing added phytosterols. ISO 23349, Animal and vegetable fats and oils, Determination of sterols and stanols in foods and dietary supplements containing added phytosterols. ISO 9830, ANIMAL AND VEGETABLE FATS AND OILS,DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT. ASTM 5349, TEST METHOD FORDETERMINATION OF THE MOISTURE AND VOLATILE CONTENT OF SULFONATED AND SULFATEDOILS BY HOT, PLATE METHOD. ASTM D6871, Standard Specification for Natural(Vegetable Oil) Ester Fluids Used in Electrical Apparatus. ISO 659, Oilseeds, Determination of oil content (Reference method). ISO 660, Animal and vegetable fats and oils, Determination of acid value and acidity.