Sugar Inspection Services in Sonipat

Product Description

CIL provides accredited Raw & Refined Sugar Inspection services in Sonipat, Haryana, India. QUALITY. Degree of acceptability. Degree of excellence. Consumer Satisfaction. Absence of variation. Quality is consistency. QUALITY CONTROL. May be defined as the sum of all those attributes which ultimately influence negatively or positively on our food product. Product related. Focus on testing. SUGAR INDUSTRY. An industry in which sugar is produced. Through the process of sugarcane and sugar beet. Pure refined sugar prepared for human consumption in it.. QUALITY CONTROL IN SUGAR INDUSTRY. Many responsibilities of quality control. Approved or reject all procedures. Approved or reject raw materials, packaging materials, labelling and finish product. Review product record accuracy etc. Evaluation of raw material and finish product quality. ANALYSIS OF SUGAR. Extraction Rate. Turbidity. Purity. Color. Humidity. Ashes. Reducing Sugar. Packaging material. Storage conditions. EXTRACTION RATE. Sugarcane juice extraction is the mill operation that takes place after cane receive, cleaning. Amount of the sugar juice present in the processing cane. TURBIDITY OF SUGAR JUICE. The presence of suspended particles in the sugar juice impacts the efficiency of steps in the refining process. These suspended particles are removed during clarification. In clarification, a combination of lime, activated carbon, and a clarifying agent are added to the sugar juice. PURITY OF SUGAR. Also known as polarization. Describe the capacity of sweeten. Weight the sucrose present. Enhanced the quality of Sugar.100 percent sucrose should be present. COLOR OF SUGAR. It is an important attribute to sugar quality. It direct to particle size as smaller as more white. Peoples like white color of sugar. HUMIDITY. Humidity also affected the quality of sugar. Analyze by quality control. Humidity level should be 1.1 percent to 3 percent. ASH. Ash also put good impact at sugar quality. It should be also at control level. REDUCING SUGAR. Glucose plus Fructose know as reducing sugar. PACKAGING. Packaging also affected the quality. Packaging material should be inert. Good appeal. Stress resist. Moisture barrier, STORAGE. Poor storage also can be deteriorate the product. Good sanitized storage condition are provided by quality control management. CDG is a leading contact testing lab in India offering comprehensive testing and inspection services for the sugar industry and other agricultural commodities and produce. The laboratory is accredited NABL as per ISO IEC 17025 and approved by the Bureau of Indian Standards, APEDA, and various other regulatory bodies. Over the years CDG has been closely working with the sugar industry, offering a comprehensive range of testing lab services. CDG carries out analysis of raw sugar, white sugar, specialty sugars, molasses, sugar cane, sugar beet and various intermediate products for the sugar mills. The laboratory chemist is well versed with various methods followed in the sugar industry including the method laid down by the International Commission for uniform methods of sugar analysis (ICUMSA), BIS, PFA and various pharmacopeia. Tests carried out in the laboratory broadly include, Polarization, Sucrose, Reducing sugars. Color, Dry substances and moisture. Inorganic substances. Organic non sugar. Physical properties. Microbiological parameters CDG also offers extensive testing lab solutions to meet the requirements of the export market, such as, Pesticide Residue Analysis, Heavy Metals Analysis, Non GMO certification. The testing lab is equipped with highly sophisticated instruments and has a skilled and dedicated team, which can offer solutions to even the most complex analytical problems you might face. Contact us today with your requirements and our experts will get back to you with a customized solution.