CDG provides utensil inspection services in India. Utensil production in India, and Asia, in general, poses significant challenges for importers and retailers who must remain innovative while continuing to ensure consumer safety and satisfy demanding time to market obligations. A proactive Utensil strategy is crucial to overcoming these challenges and meeting Customer demands. CDG offers Utensil inspection services at every stage of the supply chain, from sourcing new suppliers to in process Utensil quality control and final shipment. Our expertise includes product categories such as porcelain, metallic utensils, glassware, etc. CDG verifies the quality, specifications, functions, and safety of your products and compliance of your Utensil products with relevant international standards. Main Tests Performed during Inspection of Utensil are Carton drop test. Glass safety check. Bonding test. Volume check. Function check. Symmetry check. Endurance check. Pull test. Hot temperature resistance .Microwave test. Oven test. Freezing test. Stainless steel kitchen utensils, including three parts handle, body and neck. Handle stainless steel Utensil holding part by hand, Main body Stainless steel Utensil is collectively referred to as the main body except for the handle part. Neck the connecting part (welding point) between the handle of stainless steel and the head is called the neck. Inspection method of stainless steel Utensil. Appearance inspection, The appearance inspection of products shall be inspected by hand and visual inspection under normal light. The surface roughness inspection of stainless steel body shall be in accordance with GB / T10610 (the surface roughness shall be inspected by comparison inspection). Corrosion resistance test Fastness test permanent deformation test: place the test piece on a horizontal plane with the highest point of the neck of the handle facing upwards, apply a force of 7N per centimetre or 150N excluding the length, and the time of the force is 10S. Permanent deformation allowed at the point of force can be measured with a dial indicator. Tensile and torsion test, Immerse the Utensil in water at 100 Celsius plus 5 Celsius for 10min, and then immediately propose that the tensile and torque tests should be performed on the same test piece in sequence. Drop test the utensil was vertically downward with the handle, dropped from a height of 1m to the concrete floor, and was continuously dropped 5 times, and then the Utensil was dropped 5 times in the horizontal direction. Thermal deformation test of plastic handle, The plastic handle Utensil was immersed in water at a temperature of 80 Celsius for 30 minutes. High temperature resistance softening test of plastic handle. The main body of the product is placed in water in a pot maintained at 100 Celsius plus or minus 4 Celsius, and any part of a plastic handle made of the same material is placed on a pot side heater. The heater is kept at a constant temperature of 110 Celsius plus or minus 2 Celsius for 6 minutes. Environmental stress crack resistance test of plastic handle Dip the plastic handle of the Utensil evenly into the mixed solution of toluene and n propanol (1isto 3 volume ratio), and keep it at 22 Celsius plus or minus 4 Celsius for 24h. Should withstand the following 30 cycles. Store the plastic handle in water at 70 Celsius plus or minus 1 Celsius for 15 minutes, then immediately transfer it to the freezer of the refrigerator and keep it at 18 Celsius plus or minus 1 Celsius for 3 h. Then immediately return the handle to hot water. Go to restart the next cycle. After the last cycle test, the sample should be calibrated to an indoor temperature of at least 15 Celsius. The tested sample is checked under a microscope or a 4x magnifier.
Product details
Service Type | Inspection |
Location | India |
Inspection Method | Visual |
Inspection Interval | Any |
Inspection Service For | Utensils & Kitchenware |
Industry Type | Any |
Usage/Application | Any |
Mode Of Report | Soft Copy |